How Its Made

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HOW ITS MADE

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READ THE BELOW STEP BY STEP TO LEARN HOW ULTIMALT IS MADE

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Malted barley grains are fed into a mill where which crushes the grain, releasing the inner starch and flour. Once the grain has been milled it is referred to as ‘grist’ and is passed into a grist case where it collects ready for the next stage.
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The grist is mixed with hot water and then passes through a ‘Steel’s Masher. The ‘mash’ is then mixed for a time to extract the brewing sugars.
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The mash drops down into a Mash tun, which acts like a giant sieve to collect the extracted sugars and water, whilst leaving the grain behind. This collected liquid is called sweet wort.
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Caramel, hops, syrup and sugar are added to the wort which is then boiled.
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The final wort is cooled to 1 degree Celsius into a storage tank and carbonated slightly.
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The wort is stored for 24 hours. This allows all the flavours to settle.
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The Ultimalt is filtered and carbonated into a tank and the B vitamins are added.
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After quality checks have been made to ensure Ultimalt tastes as delicious as possible the liquid is bottled and canned.
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